Category Archives: Featured

Seattle Restaurant Week April 2019

Join us for Seattle Restaurant Week at IL Bistro!

Sunday – Thursday, April 7th – 18th, 2019

Please note when making reservations that Seattle Restaurant Week menus are not available Fridays and Saturdays.

Make your online reservations today >

Restaurant Week

“Prezzo Fisso”

Antipasti

Prosciutto e Mozz
Aged San Daniele Prosciutto, Bresaola,
Fresh Mozzarella

Cesaré
Romaine Hearts, IL Bistro Classic Dressing,
Garlic Croutons, Shaved Parmigiano-Reggiano

Barbabietole e Burrata
Roasted Beets, Burrata Cheese, Candied Citrus Zest,
Aged Balsamic

Bruschetta alla Melanzane
Eggplant Capanata, Goat Cheese, Grilled Bread

Entrata

Rigatoni Bolognese
House Made Rigatoni Pasta, Ground Veal & Lamb Ragu, Red Wine, Rosemary, Pecorino-Romano

Risotto con Pancetta
Pancetta, Peas, Onion, Mascarpone, Parmigiano

Pesce con Fricassea di Verdure
Seared Pacific Rock Fish, Spring Vegetable Fricasse

Bistecca Alla Griglia
Grilled Flank Steak, Marinated Charred Cabbage, Leek and Potato Puree, Horse Radish Glaze

Dolci

Tiramisu
Lady Fingers, Sweet Mascarpone, Madeira,
Ghost Alley Espresso & Cocoa

Panna Cotta
Lemon Ginger Panna Cotta, Almond Biscotti,
Extra Virgin Olive Oil

Sorbetto
Choice of Flavor

Holiday Hours

IL Bistro will be closed on:

Thanksgiving – November 22nd
Christmas Eve – December 24th
New Year’s Day – January 1st

Seattle Restaurant Week Fall 2018

Seattle Restaurant Week Fall 2018

Join us for Seattle Restaurant Week at IL Bistro!

Please note when making reservations that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Make your online reservations today >


DINNER MENU

3 COURSES FOR $33

ANTIPASTI

Prosciutto E Mozz
Aged San Daniele Prosciutto, Bresaola, Fresh Mozzarella

Insalata Verde
Organic Baby Greens, Heirloom Tomato Wedge, Pecorino, Red Wine Vinaigrette

Cesaré
Romaine Hearts, IL Bistro Classic Dressing, Garlic Croutons, Shaved Parmigiano-Reggiano

Crostini Di Fichi E Caprini
Goat Cheese Crostini, Balsamic Roasted Mission Figs, Sage, Extra Virgin Olive Oil

ENTRATA

Conchiglia Piccanti
House Made Sea Shell Pasta, Vodka Cream Sauce, Calabrian Chili

Rigatoni Bolognese
House Made Rigatoni Pasta, Ground Veal & Lamb Ragu, Red Wine, Rosemary, Pecorino-Romano

Risotto Con Funghi Selvatici
Wild Mushrooms Risotto, Mascarpone, Parmigiano

Merluzzo Nero Con Stufato Di Fagioli
Seared Ling Cod, Tuscan Bean Stew, Sofrito

Filetto Arrosto Con Ragu Di Zucca
Fall Spice Roasted Bistro Beef Filet, Red Wine Glaze, Fall Squash Ragu

DOLCI

Tiramisu
Lady Fingers, Sweet Mascarpone, Madeira, Espresso & Cocoa

Panna Cotta
Vanilla Panna Cotta, Seasonal Fruit compote

Sorbetto
Choice of Raspberry or Lemon