Appetizers ~ Insalata
Pasta ~ Entrees

See also:
Late-Night Menu ~ Desserts

Appetizers

Antipasto Misto - A Selection of Italian Meats, Cheeses & Marinated Vegetables - 12.

Cozze – Penn Cove Mussels Steamed in Saffron Broth with Pear Tomatoes & Basil - 11.

Calamari – Calamari, Sautéed with Toasted Garlic, Basil, Tomatoes, & Red Wine Vinegar – 14.

Pettini – Fennel Encrusted Diver Sea Scallops, Local Mushrooms, Imported Olives with Balsamic Reduction - 15.

Carpaccio - Thinly Sliced Beef Tenderloin with Red Onion, Shaved Parmesan, Micro Greens & White Truffle Oil - 13.

Bruschetta al Pomodoro  – Grilled Tuscan Bread with Beefsteak Tomatoes, Sicilian Olive Oil & Organic Basil,  - 9.

Melanzana – Grilled Eggplant, Arugula Pesto, Balsamic Reduction, Tomatoes, Opal Basil, Parmigiano-Reggiano- 10.

Gamberoni – Grilled Scallion Wrapped Whole Fresh Water Prawns, Basil Aioli, Saffron Scented Couscous Salad- 12.

Insalata

Cesare – Hearts of Romaine, Il Bistro Classic Dressing, Garlic Croutons, Shaved Parmigiano Reggiano- 7.

Insalata Verde - Organic Baby Greens, Cherry Tomatoes, Asiago, Burgundy Wine Vinaigrette, Poppy Seed Twists – 8.

Insalata Arugula – Cambazola Cheese, Balsamic Pickled Strawberry Vinaigrette, Caramelized Cippolini Onions- 9.

Butter Leaf – Apple Wood Smoked Bacon, Tomatoes, Chives, Red Onion, Creamy Dolcelatta Dressing – 9.

Pasta

Risotto Del Giorno - 19.

Capellini con Vongole – Angel Hair Pasta, Manila Clams, Garlic, White Wine, Tuscan Kale - 19.

Rigatoni Bolognese - Ground Veal & Lamb Ragu with Garlic & Pecorino Romano - 14.

Lasagne - Traditionally Prepared With Ground Veal & Imported Italian Cheeses –15.

Gnocchi – Fresh Homemade Potato Dumplings Sautéed with Duck Confit, English Peas and Tomatoes -18.

Fettucini del Montepulciano – Sautee of Yellow Pear Tomatoes, Fresh Mozzarella, Spinach, Garlic – 17.

Ravioli “Mezzaluna”– Sundried tomato with Caramelized Fennel Cream, Tomatoes, Chives and Fennel Pollen - 16.

Entrees

Il Pesce Del Giorno - Today’s Fresh Fish - M/P

Cioppino – Dungeness Crab, Mussels, Clams, Gulf Shrimp and Calamari in a Sweet Pepper and Roma Tomato Broth – 26.

Grilled Alaskan Halibut – Chive Whipped Potatoes, Fagioli Gialli, Lemongrass Butter Sauce -29.

Caretto D’Agnello – Domestic Rack of Lamb, Roasted Fingerling Potatoes, Sangiovese Reduction - 44.

Filetto di Manzo - Beef Tenderloin with Barley Risotto, Spring Squashes, Roasted Mushrooms, Rosemary Demi - 36.

Anatra- Roasted Duck Breast with Farro, Fennel and Chervil, Cranberry-Orange Gastrico - 26.

Pork Tenderloin- Pan Roasted with Pancetta, Yukon Gold Potatoes, Leeks and Sage, Marsala Demi - 24.

Bistecca – 16 oz. Bone-in Ribeye, Roasted Garlic Whipped Potatoes, Oven Dried Tomatoes, Rapini, 20 Year Balsamic – 38.